about us

Herbs are used for food, flavor, medicine, or aroma for their aromatic or medicinal properties. Curative use usually distinguishes herbs from spices. Herbs refer to the green leaf or flowering portion of the plant (either fresh or dried), while spices are made (usually dried) from other parts of the plant, including seeds, small fruits, bark, roots, and fruits Are included.




Comments

Post a Comment

Popular posts from this blog

5 Health Benefits of Cinnamon in English

Image
Digestive Disorders Cough and cold  Gynaecological benefits Adding flavor to food Other health benefits Cinnamon tree is always greenish and small shrub. The bark of its stem is picked and dried. Their shape is circular, jada, soft and brownish red in color. The scent of cinnamon tree always comes. It is used as a spice and medicine. Its oil can also be extracted. Cinnamon tree leaves are used as spices in food. They are also called bay leaves. Digestive Disorders-                                         For improving digestion and gastric disorders, you can use cinnamon in these 4 different ways. If you feel indigestion, stomach pain and heartburn, you can gri nd cinnamon , dry ginger, cumin and cardamom in equal quantity and take it with hot water. Taking cinnamon, black pepper powder and honey etc. after meals does not cause stomach upset. Cinnamon prevents nausea, vomiti...
Read more

6 Benefits of Garlic in English

Image
Garlic is a species of onion. This plant has a strong smell due to which it has been given the status of a medicine. Garlic is used worldwide as spices, chutneys, sauces, pickles and medicines. Medicinal Properties of Garlic- Due to its sulfur content, garlic has a strong smell due to which it also has curative properties. Garlic oil is found in greater quantity due to this, so it contains medicinal ingredients. Garlic is confirmed, semen-enhancing, hot, digestive, laxative. Garlic is a brain power enhancer. 6 Benefits of garlic - Respiratory disorder  Constipation High Blood Pressure Heart Trouble Cancer Skin Diseases             Respiratory disorder - Garlic can prove to be extremely beneficial for asthma patients. Breathe easily, so heat a petal of garlic and eat it with salt. To reduce asthma, take two spoons of honey and 10 drops of garlic juice in a cup of warm water. Boiling 3 petals of Lahsun in milk before sleeping can reduce asthma pain ...
Read more

Tamarind in English

Image
Tamarind - Rich in Nutrients Commonly found tamarinds are given in Arabic and Persian languages ​​- Hindi Tamar and Indian date palm are truly evocative names. The fleshy sour fruit inside the brown delicate pod contains tartaric acid and pectin. Tamarind is commonly used as a delicious spice in regional cuisines in Maharashtra, Tamil Nadu, Karnataka and Andhra Pradesh. Tamarind is especially used when making rasam, sambar, vatha kuzhambu, puliyogre etc. and any Indian chaat is incomplete without tamarind chutney. Even tamarind flowers are used to make a delicious dish. Digestive Disorders Scurvy (Vitamin C Deficiency) Common Cold Burns         Digestive Disorders- The pulp of ripe fruit is beneficial in the treatment of gallstones, constipation and gas problems, indigestion. It is also beneficial in constipation. The prohibition made by softening its pulp with water is beneficial in the loss of appetite, lack of desire to eat food. Drinking tamarind milk is als...
Read more