Garlic is a species of onion. This plant has a strong smell due to which it has been given the status of a medicine. Garlic is used worldwide as spices, chutneys, sauces, pickles and medicines. Medicinal Properties of Garlic- Due to its sulfur content, garlic has a strong smell due to which it also has curative properties. Garlic oil is found in greater quantity due to this, so it contains medicinal ingredients. Garlic is confirmed, semen-enhancing, hot, digestive, laxative. Garlic is a brain power enhancer. 6 Benefits of garlic - Respiratory disorder  Constipation High Blood Pressure Heart Trouble Cancer Skin Diseases             Respiratory disorder - Garlic can prove to be extremely beneficial for asthma patients. Breathe easily, so heat a petal of garlic and eat it with salt. To reduce asthma, take two spoons of honey and 10 drops of garlic juice in a cup of warm water. Boiling 3 petals of Lahsun in milk before sleeping can reduce asthma pain at night to a great extent. To get reli

Hard leaves are fragrant and versatile small leaves, which make a simple dish like upma or poha extremely tasty for those who are fond of eating. Kadhi / curry leaves have special effect in food due to their distinct taste and form and are a major part of Indian food. Hard leaves are also used in making chutney and powder. Hard leaves are also used mainly in dishes like rice, dosa and idli. Curry leaves Benefits in English- Hard leaves with nutritional value also have medicinal, preventive and aesthetic properties. It destroys germs, provides relief from fever and heat, improves appetite, softens stool and relieves flatulence. Raw and soft hard leaves are more valuable than ripe leaves. It is beneficial for eyes and hair. Its root and stem also have special importance in Ayurvedic use and treatment. For Digestive Disorders  Healthy hair  Other Health Benefits             For Digestive Disorders - Constipation: Make powder of dry curry leaves. Mix a little honey in a spoonful of powder

Tamarind - Rich in Nutrients Commonly found tamarinds are given in Arabic and Persian languages ​​- Hindi Tamar and Indian date palm are truly evocative names. The fleshy sour fruit inside the brown delicate pod contains tartaric acid and pectin. Tamarind is commonly used as a delicious spice in regional cuisines in Maharashtra, Tamil Nadu, Karnataka and Andhra Pradesh. Tamarind is especially used when making rasam, sambar, vatha kuzhambu, puliyogre etc. and any Indian chaat is incomplete without tamarind chutney. Even tamarind flowers are used to make a delicious dish. Digestive Disorders Scurvy (Vitamin C Deficiency) Common Cold Burns         Digestive Disorders- The pulp of ripe fruit is beneficial in the treatment of gallstones, constipation and gas problems, indigestion. It is also beneficial in constipation. The prohibition made by softening its pulp with water is beneficial in the loss of appetite, lack of desire to eat food. Drinking tamarind milk is also very beneficial in the

Green coriander full of strength- Finely chop chopped coriander leaves over a bowl of your hot soup or your favorite pavbhaji Sprinkling is tempting, it also has a lot of medicinal properties. Its leaves, stems, seeds and roots, each impart a different flavour. Goodness of Coriander in English- The beautiful leaves of the picture are a powerful natural cleansing element. It is effectively used to clean heavy metals and toxic elements from the body. Coriander is used to treat allergies, bladder irritation (burning sensation while passing the bladder) and skin-related allergic inflammation. This improves vitality and reduces pain. Rich in iron and vitamin A, B and C, it increases nutritional value when used in food. Digestion of food increases and hunger can be reduced. Benefits of Coriander in English- Diarrhea and allergy : Soak 1 teaspoon coriander in water overnight. Boil, sieve and drink. Headache : Apply the juice of soft coriander leaves on the forehead. Excess bleeding in menstru

Ginger is pungent in taste. Ginger digestive is a wonderful medicine to relieve irritability. It is analgesic and delicious and destroys air and phlegm. Ginger, found under the ground, is a bushy, yellow root of two and a half to three feet height. Ginger is dried in the sun for long to remain useful. Some places are dipped in milk and dried and made to dry. Sound is hotter than ginger. Oil is extracted from a fountain. If you want to preserve ginger for a long time, it can also be pressed and kept in wet soil. Ginger is used worldwide as a spice and medicine. Ginger has proved to be very effective as a medicine, hence it is called 'Mahayashadhi'. adrak ke fayde in English - Digestive Disorders Respiratory disorder Gynecological problems Pain reliever                                Digestive Disorder-                             Indigestion, reluctance to eat, stomach gas, vomiting, constipation, etc.Very beneficial for acidity. For nausea, chest burning, sour belching etc. Ch

Honey is one of the most important powerful food in our diet. It is a wonder food, which is concerned with the 'health' of our body! According to the ancient principles of Ayurveda, honey is a medicine, not a food. According to the statement by Dr. Ashwin Patel, Chief Medical Officer of the Art of Living Foundation, "Ayurveda says, honey should be eaten only after consulting a trained Ayurvedic doctor." "Its use is determined by the interaction of information related to the five primary elements of the person, earth, water, air, fire and sky." Other doctors at the foundation also cite honey as an effective catalyst that increases the benefits of Ayurvedic medicines and other superfoods, such as bananas for jaundice, neem paste for wounds, and lemon juice for insomnia. It is a notable treatment for all types of diseases. Its nutritional information claims that a large spoonful of honey has 64 calories and does not contain any fat or cholesterol. Honey is a gr