Tamarind in English


Tamarind - Rich in Nutrients
Commonly found tamarinds are given in Arabic and Persian languages ​​- Hindi Tamar and Indian date palm are truly evocative names. The fleshy sour fruit inside the brown delicate pod contains tartaric acid and pectin.

Tamarind is commonly used as a delicious spice in regional cuisines in Maharashtra, Tamil Nadu, Karnataka and Andhra Pradesh. Tamarind is especially used when making rasam, sambar, vatha kuzhambu, puliyogre etc. and any Indian chaat is incomplete without tamarind chutney. Even tamarind flowers are used to make a delicious dish.

    1. Digestive Disorders
    2. Scurvy (Vitamin C Deficiency)
    3. Common Cold
    4. Burns        
    1. Digestive Disorders-

    The pulp of ripe fruit is beneficial in the treatment of gallstones, constipation and gas problems, indigestion. It is also beneficial in constipation. The prohibition made by softening its pulp with water is beneficial in the loss of appetite, lack of desire to eat food. Drinking tamarind milk is also very beneficial in the treatment of dysentery.

    Secretory or scurvy. Vitamin C deficiency-


    Tamarind is rich in vitamin C and it is beneficial in preventing and treating secretions.
    To relieve common cold-


    Tamarind and Pepper Rasam, considered as an effective home remedy for the treatment of cold and cold in South India.

    ON BURNING-



    The tender leaf of tamarind is very beneficial in the treatment of burns. Heat it on a covered pot with fire. Then grind it well and sieve it so that the sandy substance comes out (separates). After filtering it is mixed with sesame oil and applied on the burnt part. This causes the wound to heal within a few days
          Location: Hardoi, Uttar Pradesh, India

          Comments

          Post a Comment

          Popular posts from this blog

          Benefits of curd

          Image
          Who doesn't like cold and delicious yogurt? Eat curd with anything, its taste increases. Curd not only enhances the taste of food, but also makes it nutritious. That is why all dieticians include it in their list. The milk and milk products of all beings are nutritious, and yogurt is the first place in it. Anything eaten with curd is easily digested and the vitamins and proteins of that food are easily added to your bloodstream. That's why yogurt is called a 'perfect diet'. Benefits of curd- Feel full Diet with enough protein. Energy rich diet. Immunity increases. Keeps diabetes under control. Improves digestion. The chances of heart disease are less. Rich in vitamins. Improves health of intestines. Face, skin glows. Useful for hair. For mental health. ** Curd - Curd, Chakka, Paneer, Chas, Matha, Kadhi in this form, as well as Jari from Raita, Dahivada, Shrikhand, etc. are included in our food. ** Curd is made from camel,
          Read more

          6 Benefits of Garlic in English

          Image
          Garlic is a species of onion. This plant has a strong smell due to which it has been given the status of a medicine. Garlic is used worldwide as spices, chutneys, sauces, pickles and medicines. Medicinal Properties of Garlic- Due to its sulfur content, garlic has a strong smell due to which it also has curative properties. Garlic oil is found in greater quantity due to this, so it contains medicinal ingredients. Garlic is confirmed, semen-enhancing, hot, digestive, laxative. Garlic is a brain power enhancer. 6 Benefits of garlic - Respiratory disorder  Constipation High Blood Pressure Heart Trouble Cancer Skin Diseases             Respiratory disorder - Garlic can prove to be extremely beneficial for asthma patients. Breathe easily, so heat a petal of garlic and eat it with salt. To reduce asthma, take two spoons of honey and 10 drops of garlic juice in a cup of warm water. Boiling 3 petals of Lahsun in milk before sleeping can reduce asthma pain at night to a great extent. To get reli
          Read more

          5 Health Benefits of Cinnamon in English

          Image
          Digestive Disorders Cough and cold  Gynaecological benefits Adding flavor to food Other health benefits Cinnamon tree is always greenish and small shrub. The bark of its stem is picked and dried. Their shape is circular, jada, soft and brownish red in color. The scent of cinnamon tree always comes. It is used as a spice and medicine. Its oil can also be extracted. Cinnamon tree leaves are used as spices in food. They are also called bay leaves. Digestive Disorders-                                         For improving digestion and gastric disorders, you can use cinnamon in these 4 different ways. If you feel indigestion, stomach pain and heartburn, you can gri nd cinnamon , dry ginger, cumin and cardamom in equal quantity and take it with hot water. Taking cinnamon, black pepper powder and honey etc. after meals does not cause stomach upset. Cinnamon prevents nausea, vomiting and laxatives. To reduce constipation and gas problems, powder of cinnamon leaves and decoction is made. C
          Read more