Curry Leaves in English

Hard leaves are fragrant and versatile small leaves, which make a simple dish like upma or poha extremely tasty for those who are fond of eating. Kadhi / curry leaves have special effect in food due to their distinct taste and form and are a major part of Indian food. Hard leaves are also used in making chutney and powder. Hard leaves are also used mainly in dishes like rice, dosa and idli.


Curry leaves Benefits in English-
Hard leaves with nutritional value also have medicinal, preventive and aesthetic properties. It destroys germs, provides relief from fever and heat, improves appetite, softens stool and relieves flatulence. Raw and soft hard leaves are more valuable than ripe leaves. It is beneficial for eyes and hair. Its root and stem also have special importance in Ayurvedic use and treatment.

  • For Digestive Disorders 
  • Healthy hair 
  • Other Health Benefits            
For Digestive Disorders-


Constipation: Make powder of dry curry leaves. Mix a little honey in a spoonful of powder and eat it twice a day.
Indigestion: Make dry curry leaves, fenugreek and black pepper powder, mix some ghee in it and consume it daily.
Diarrhea: Make juice of hard leaves twice a day and consume two spoons of juice.
Nausea and vomiting: Boil a handful of hard leaves by adding four cups of water and make it a cup. Drink it four to six times a day.
Acidity-Induced Vomiting: Mix the powder of stem and branch with cold water.

Healthy hair -


Russian: Make a mixture of lemon peel, curry leaves, fenugreek and reetha powder. Use this mixture in place of soap or shampoo to wash hair.
Healthy hair: Boil hard leaves in coconut oil till they turn dark brown. Take out the leaves from it and use this oil in your head daily.
Hair ripening: Chewing raw leaves reduces hair fall. Boiled oil by adding hard leaves prevents untimely ripening of hair.
Know Yoga asanas that can help in better hair growth and preventing hair loss Take care of your hair by yoga.


Other Health Benefits -  
On burning: Apply a paste of hard leaves to the burnt place.

Location: Hardoi, Uttar Pradesh, India

Comments

Post a Comment

Popular posts from this blog

Benefits of curd

Image
Who doesn't like cold and delicious yogurt? Eat curd with anything, its taste increases. Curd not only enhances the taste of food, but also makes it nutritious. That is why all dieticians include it in their list. The milk and milk products of all beings are nutritious, and yogurt is the first place in it. Anything eaten with curd is easily digested and the vitamins and proteins of that food are easily added to your bloodstream. That's why yogurt is called a 'perfect diet'. Benefits of curd- Feel full Diet with enough protein. Energy rich diet. Immunity increases. Keeps diabetes under control. Improves digestion. The chances of heart disease are less. Rich in vitamins. Improves health of intestines. Face, skin glows. Useful for hair. For mental health. ** Curd - Curd, Chakka, Paneer, Chas, Matha, Kadhi in this form, as well as Jari from Raita, Dahivada, Shrikhand, etc. are included in our food. ** Curd is made from camel,
Read more

6 Benefits of Garlic in English

Image
Garlic is a species of onion. This plant has a strong smell due to which it has been given the status of a medicine. Garlic is used worldwide as spices, chutneys, sauces, pickles and medicines. Medicinal Properties of Garlic- Due to its sulfur content, garlic has a strong smell due to which it also has curative properties. Garlic oil is found in greater quantity due to this, so it contains medicinal ingredients. Garlic is confirmed, semen-enhancing, hot, digestive, laxative. Garlic is a brain power enhancer. 6 Benefits of garlic - Respiratory disorder  Constipation High Blood Pressure Heart Trouble Cancer Skin Diseases             Respiratory disorder - Garlic can prove to be extremely beneficial for asthma patients. Breathe easily, so heat a petal of garlic and eat it with salt. To reduce asthma, take two spoons of honey and 10 drops of garlic juice in a cup of warm water. Boiling 3 petals of Lahsun in milk before sleeping can reduce asthma pain at night to a great extent. To get reli
Read more

5 Health Benefits of Cinnamon in English

Image
Digestive Disorders Cough and cold  Gynaecological benefits Adding flavor to food Other health benefits Cinnamon tree is always greenish and small shrub. The bark of its stem is picked and dried. Their shape is circular, jada, soft and brownish red in color. The scent of cinnamon tree always comes. It is used as a spice and medicine. Its oil can also be extracted. Cinnamon tree leaves are used as spices in food. They are also called bay leaves. Digestive Disorders-                                         For improving digestion and gastric disorders, you can use cinnamon in these 4 different ways. If you feel indigestion, stomach pain and heartburn, you can gri nd cinnamon , dry ginger, cumin and cardamom in equal quantity and take it with hot water. Taking cinnamon, black pepper powder and honey etc. after meals does not cause stomach upset. Cinnamon prevents nausea, vomiting and laxatives. To reduce constipation and gas problems, powder of cinnamon leaves and decoction is made. C
Read more